MRC Epidemiology Unit
An international team led by researchers at the MRC Epidemiology Unit has used a cross-platform approach across several large human studies to identify hundreds of novel genetic variants that regulate […]
New consortium funded to deliver systems research programme to transform urban food system
The MRC Epidemiology Unit is leading one of four multi-million pound interdisciplinary research programmes awarded funding to support the transformation of the UK food system. The research is being funded […]
Type 2 diabetes weight loss recommendations could be harmful for some, depending on BMI
In this article for The Conversation, Dr Jean Strelitz discuss research showing how advising weight loss to all people with type 2 diabetes may not be the best approach. People […]
Consortium led by Unit researchers develops open platform to help discover COVID-19 drugs
An international consortium led by MRC researchers has developed an open access platform to help prioritise drug discovery and repurposing efforts for the current COVID-19 pandemic. The platform provides information on […]
Years 9 to 11 of National Diet and Nutrition Survey published
Today Public Health England (PHE) have published the latest report from the UK National Diet and Nutrition Survey Rolling Programme (NDNS RP), which covers years 9 to 11 (2016-2019). The […]
Replacing red and processed meat with cheese, yogurt, nuts or cereals may lower the risk of type 2 diabetes
In a paper published in Diabetes Care, a research team led by scientists at the MRC Epidemiology Unit and the Department of Public Health at Aarhus University in Denmark found […]
Unit scientists join call for urgent action to address global diabetes epidemic
Researchers from the MRC Epidemiology Unit are part of the international team behind a new report in The Lancet summarising the best evidence for effectively managing and preventing diabetes. This […]
Open-access reference genetic dataset for the world’s largest study of incident type 2 diabetes
Type 2 diabetes is a chronic metabolic disease characterised by elevated levels of glucose in the blood, and presents a major and growing global public health challenge. While both genes […]
Restricting unhealthy food advertising on TV could reduce number of overweight and obese children by 120,000
New research suggests that unhealthy food advertising on television before the 9pm watershed is responsible for 1 in 22 cases of childhood obesity. Removing these adverts before 9pm, the intention […]
Researchers uncover genetic marker associated with fatty liver disease
The link between a specific genetic marker and severity of non-alcoholic fatty liver disease (NAFLD) has been validated in this study by researchers from several institutions and organisations, including the […]
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