Food price changes 2002-2015

Use the interactive graph below to explore the change in price of 94 food items over ten years from 2002 to 2015. You can read a walkthrough for the interactive here. The price data comes from Office of National Statistics’ Consumer Price Index ‘basket’: the list of items used to measure inflation in the UK. The items included here are those which remained in the ‘basket’ every year. Download the data (xlsx). We welcome your feedback on this tool – please email Oliver Francis, ocf26@cam.ac.uk

Check boxes to select foods

Fruit and vegetables

Milk and dairy foods

Bread, rice, potatoes, pasta

Food and drinks high in fat and/or sugar

Meat, fish, eggs, beans, other non-dairy protein

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Measure £s % change

Highlight colours More healthy / less healthy Food group

Order by Change over time Healthiness

Units per 100 kcals per 100 grams per portion

Year

From To

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More healthy

Less healthy

Fruit and vegetables

Milk and dairy foods

Bread, rice, potatoes, pasta

Food and drinks high in fat and/or sugar

Meat, fish, eggs, beans, other non-dairy protein