MRC Epidemiology UnitIt’s now four years since the beginning of the COVID-19 pandemic. Research from the Fenland COVID-19 study and the main Fenland Study is helping us discover more about the impact […]
Unit joins collaboration developing better techniques to track people’s diets
Researchers will soon begin testing techniques, including wearable cameras and urine and blood tests, in an effort to more accurately measure the UK’s eating habits and improve public health. Scientists […]
COVID-19 Study demonstrates potential for at home blood sample collection
The ability to collect a blood sample painlessly from people at home without the need of a healthcare worker visit could transform the way healthcare and health research are conducted. […]
The role of NDNS in folic acid fortification
In September 2021, the UK government and devolved administrations announced the decision to introduce mandatory fortification of UK non-wholemeal flour with folic acid, the synthetic form of the vitamin folate […]
Diet, Nutrition and Physical Activity in 2020: a follow up study during COVID-19
Today, 22 September, 2021, Public Health England (PHE) have published the report Diet, Nutrition and Physical Activity in 2020: a follow up study during COVID-19. The study aimed to describe […]
Years 9 to 11 of National Diet and Nutrition Survey published
Today Public Health England (PHE) have published the latest report from the UK National Diet and Nutrition Survey Rolling Programme (NDNS RP), which covers years 9 to 11 (2016-2019). The […]
National Diet and Nutrition Survey. Assessment of salt intake from urinary sodium in adults (aged 19 to 64 years) in England, 2018/19
Public Health England (PHE) has today published the National Diet and Nutrition Survey. Assessment of salt intake from urinary sodium in adults (aged 19 to 64 years) in England, 2018/19. […]
NatCen and MRC Epidemiology Unit, University of Cambridge to deliver the next four years of the National Diet and Nutrition Survey
The National Centre for Social Research (NatCen) and the University of Cambridge have been awarded the contract to provide the next four years of the National Diet and Nutrition Survey […]