Researchers have developed a novel way to detect whether a person follows a Mediterranean diet using a blood test and used it to show that a Mediterranean diet is associated […]
Taking the analysis to the data to understand the relationship between legumes and type 2 diabetes.
An international research team led by scientists at the MRC Epidemiology Unit has used a new approach to combine data from 27 individual population studies and conduct the largest ever […]
Replacing red and processed meat with cheese, yogurt, nuts or cereals may lower the risk of type 2 diabetes
In a paper published in Diabetes Care, a research team led by scientists at the MRC Epidemiology Unit and the Department of Public Health at Aarhus University in Denmark found […]
Open-access reference genetic dataset for the world’s largest study of incident type 2 diabetes
Type 2 diabetes is a chronic metabolic disease characterised by elevated levels of glucose in the blood, and presents a major and growing global public health challenge. While both genes […]
Type 2 diabetes: eating a diet rich in fruit and vegetables daily lowers risk, study shows
In this article for The Conversation, Professor Nita Forouhi, Dr Ju-Sheng Zheng and Professor Nick Wareham discuss research showing how indicators of dietary intake, metabolism or nutritional status that are […]
Discovery of genetic variants that protect against obesity and type 2 diabetes could lead to new weight loss medicines
Around four million people in the UK carry genetic variants that protect them from obesity, type 2 diabetes and heart disease, suggests new research from the University of Cambridge. The […]
Gene variations that reduce ability to store fat around the hips linked to higher risk of diabetes and heart attacks
People who are less likely to put on excess fat around their hips due to their genes are at higher risk of type 2 diabetes and heart attacks, according to […]
New drugs could reduce risk of heart disease and diabetes when added to statins, according to genetic study simulating clinical trial
New drugs that lower levels of triglycerides (a type of fat) in blood could further reduce the risk of heart attack when added to statins. These new drugs, which are […]
Genetic differences in amino acid metabolism are linked to a higher risk of type 2 diabetes
A study published today in the journal PLOS Medicine has identified the five genetic variants associated with higher levels of the branched-chain amino acids isoleucine, leucine and valine. The researchers […]
New genetic analysis provides insight into side effects of cholesterol lowering drugs
A new meta-analysis of genetic association studies, published today in the Journal of the American Medical Association (JAMA), is shedding light on the mechanisms through which LDL-cholesterol lowering drugs can […]