December 2024 sees the launch of Health-Driven Design for Cities (HD4), a groundbreaking Singapore-based research collaboration seeking to discover how best to design urban environments that enhance the health of […]
New report highlights the rise of fast food outlets on high streets of England, Scotland and Wales.
A new report by the youth activist charity Bite Back reveals the number of outlets that the top 10 out-of-home food chains have in England, Scotland and Wales increased by […]
Key role for Unit expertise in Lords plan to fix our broken food system
Today the House of Lords Food Diet and Obesity Committee published the report ‘Recipe for Health: a plan to fix our broken food system’. The MRC Epidemiology Unit provided expertise […]
Interviews with UK adolescents living in deprived communities highlight barriers to physical activity during Covid-19 pandemic
A series of in-depth interviews undertaken during the Covid-19 pandemic with young people living in socioeconomically deprived communities has highlighted the impact of the pandemic on their mental and physical […]
National survey finds that by the age of two girls already play outside less than boys
The first national survey of play in preschool-aged children in Britain has found that from the age of two-years-old, girls are playing outside in nature less than boys. The research […]
Genes with strong impact on menopause timing also link to cancer risk
New research has found four genes with some of the largest known effects on the timing of menopause discovered to date, providing new insight into links between menopause timing and […]
Children switch to walking and cycling to school after introduction of London’s Ultra-Low Emission Zone
Four in ten children in Central London who travelled to school by car switched to more active modes of transport, such as walking, cycling, or public transport, following the introduction […]
Cities and the intersection of climate change and public health – a discussion with Dr Meelan Thondoo
Congratulations to Dr Meelan Thondoo, a senior research associate with the Unit and GDAR, who was awarded a prestigious fellowship at the Australian National University. The Planetary Health Equity Future […]
Red and processed meat consumption associated with higher type 2 diabetes risk, new study in two million people finds
Meat consumption, particularly processed meat and unprocessed red meat consumption, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million participants, new research published […]
Blood proteins predict the risk of developing more than 60 diseases
Research on thousands of proteins measured from a drop of blood demonstrates the ability of proteins to predict the onset of many diverse diseases for the first time. The researchers […]
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